The health department says that “thoroughly cooking foods of animal origin reduces the risk of foodborne illness”. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Not all ingredients are listed. Alert your server to special dietary needs and allergens.
The health department says that “thoroughly cooking foods of animal origin reduces the risk of foodborne illness”. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Not all ingredients are listed. Alert your server to special dietary needs and allergens.
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